Nearly seven from 10 households eat frozen foods at least once every week. These meals are presented as fantastic candidates to exchange and accompany fresh items. Yet, the high-quality of the frescoes is constantly assumed for being superior. Is it like that? Why are frozen ones less costly? Do they drop properties, taste or texture? The next report answers these queries, explains why the important thing to taste is in thawing and what are the benefits of frozen meals.
5 concerns about frozen food items
1. Around 70% of households eat frozen foods at the least after a week, as outlined by a joint study ready from the Spanish Society of Dietetics and Meals Sciences (SEDCA) along with the Confederation of People and Customers (CECU). The economic and time conserving that the get of those meals supposes is definitely the foremost cause with the increase of their consumption, even though they are still perceived as a worse top quality alternative than fresh merchandise.
2. Are frozen foods "worse" than fresh ones? Yes and no. Processing a foods usually entails some alteration. The freezing, in particular, calls for the loss of several of the organoleptic qualities of your foods. However, if your system is carried out adequately, these losses are minimum and hardly obvious. Frozen food items might be stored for long periods, but they also can deteriorate should the refrigerator is simply not appropriate or if they are handled improperly. During the situation of fresh meals, the journey from assortment to consumption could cause significant deterioration.
3. Why are they more affordable? In line with a well-known chain of frozen solutions, the reduce expense is explained for the reason that the foods offered for freezing is collected in occasions of better provide or abundance, with which its rate is much more cost-effective. These food items are frozen and kept in best situation and with a very low price until eventually consumption.
4. Frozen ones, do they lose properties? The freezing method hardly influences the nutritional content material of your foods. Now, the deep-freezing technique is employed, which according to specialists ensures 100% from the nutritional content. The foods is frozen as swiftly as is possible at temperatures that reach -40ºC. In this way, the nutritional properties and, also, the organoleptic attributes (flavor, texture, colour and smell) are conserved. Even though the reduction of nutrients is almost imperceptible, it should be remembered that there's normally a possibility of altering a number of its characteristics. This factor won't arise in fresh meals, while the reduction of nutrients that will be professional from once they are collected and ready until these are consumed may well be equal to or better compared to the alterations through freezing. As a result, frozen meals safely and appropriately have nothing at all to envy the fresh.
5. Does the taste suffer? Does it affect its texture? Fruits, veggies, fish, meat ... All food items must be frozen at their optimum time, devoid of alterations and below unbeatable ailments. For that reason, freezing requires spot shortly after harvesting, or processing, once they collect their greatest dietary characteristics. The part with the freezing technique is decisive while in the final outcome: a good procedure ensures terrific qualities in the meals, whereas awful freezing supposes an essential loss of nutrients, taste and texture. Within this element, its crucial that you mention the homemade frozen. By not possessing sufficient methods in your own home, the fresh food items that we freeze can shed nutritional high quality, the unique flavor and texture.
Defrosting, the key to an outstanding taste
The meals which is bought frozen comes from the business and, because meticulous strategies are used in this region, the main difference with fresh ones is barely perceptible. The reality is, in case the freezing procedure is suitable, only a fantastic taster could enjoy any difference with fresh meals. Even so, there is certainly many mistrust in direction of frozen foods as well as the consumer claims to recognize differences in texture and taste. How is it explained?
• The vital is in the thawing of foods and in the subsequent preparation. The bundle instructions should be followed as soon as the food is cooked. A malpractice can suppose the immediate reduction of the flavor, its dietary qualities and its texture.
• Never hurry to thaw, for the reason that the final taste of the foods depends upon it. The guidelines indicated about the containers have got to be followed and, in the situation of frozen food items from the shopper, they ought to be thawed 1st from the fridge and then cooked.
It's conceivable that frozen food will not attain our freezer in its optimum problems, since throughout the journey the cold chain will be broken and, within this case, the attributes in the solution are altered. For that reason it's a good idea to leave for the finish the buy in the frozen ones and place them in cold as quickly as possible.
• It may additionally take place that the freezing time is exceeded, that is certainly, acquiring the meals for also prolonged during the freezer. Whereas they remain harmless there, it can be preferable to not exceed six months or even a year, or the time period indicated through the container.
• By freezing food ourselves, problems as effective as in industrial freezing will not be accomplished, in order that the top quality of food are going to be reduce and losse.
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